WebDivide the mixture in half and place on top of the coconut. Shape into logs and roll up tightly in the paper. Refrigerate 2-4 hours or until firm enough to cut **you can also freeze for about 15 minutes to get a clean cut. Slice into ¼ inch thick cookies. Store in an airtight container in a single layer with parchment paper separating layers. WebDec 3, 2024 · Remove pan from heat. Allow to cool for two minutes. Stir marshmallows into cooled chocolate mixture. Spread mixture into prepared pan. Chill for three hours or overnight. Using parchment paper, lift bars out of pan. Cut into small squares (These are sweet and rich. Small bars are perfect.)
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WebDec 7, 2024 · Instructions. In a microwave-safe bowl, or over a double boiler, melt the chocolate and butter until it’s smooth. Allow to cool for 5-10 minutes so it does not melt … WebIngredients. 1/2 cup butter 1 1/2 squares semi-sweet chocolate 1 egg, optional 2 cups powdered sugar 1 package small colored marshmallows cindy mcdougal missing in horry county
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WebNov 8, 2024 · Melt Chocolate and butter over low heat. Remove from heat, add eggs, mix well, and allow to cool slightly. Mix marshmallows and nuts in a large bowl. Pour chocolate mixture over marshmallows and nuts, mix … WebNov 10, 2024 · In a saucepan over low heat, melt butter, semi-sweet chocolate and butterscotch chips. Whisk until smooth and lump free. Remove from heat. Pour over multi-colored marshmallows, and gently … Web24 Likes, 0 Comments - Amy Belly Full (@bellyfullblog) on Instagram: "Church Window Cookies are a classic no bake recipe made with shredded coconut, mini marshmallows,..." Amy Belly Full on Instagram: "Church Window Cookies are a classic no bake recipe made with shredded coconut, mini marshmallows, walnuts, and chocolate. cindy mcelroy self-employed