WebOct 28, 2024 · Step 1: Cook the potatoes in a large saucepan. TMB Studio. Place the peeled and cubed potatoes into a large saucepan or Dutch oven. Fill the saucepan with water until the potatoes are well covered. Bring the water to a boil. Then, reduce the heat to medium and cook, uncovered for 20-25 minutes. WebThen scoop out the insides with a spoon, leaving a thin layer of roasted potato on the skin. In a medium bowl, mash the potatoes with butter, mascarpone, and cheese, then add chives. Add salt and pepper to taste. Load each potato skin with the filling. If serving immediately, bake the potatoes for five to 10 minutes on the center rack.
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WebDec 21, 2024 · Preheat oven to 450°. Cut potatoes into 1/4-in. julienne strips. Rinse well and pat dry. Transfer potatoes to a large bowl. Drizzle with oil; sprinkle with the remaining ingredients. Toss to coat. Arrange in a single layer in two 15x10x1-in. baking pans coated with cooking spray. Bake 20-25 minutes or until lightly browned, turning once. WebJan 29, 2024 · Directions Place potatoes in a Dutch oven; cover with water. Add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender. Drain well. In a large bowl, … rc airplane switches
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Webdirections Preheat your oven to 350°F and line the bottom of a 9x9-inch square baking pan with foil (I use release foil, but if you're not, grease the foil). With a really sharp knife (if you know how to do it) or a mandolin, cut the potatoes just about paper thin (like potato chips); place slices in a bowl of water and set aside. WebOct 5, 2024 · 4 large russet potatoes, cut into ½ inch thick pieces 3 tablespoons extra virgin olive oil 2 teaspoons chili powder 1 teaspoon garlic powder ¾ teaspoon salt 1 teaspoon Italian seasoning Cook Mode … Webdirections Preheat oven to 475°F Cut each potato (washed and unpeeled) in half lengthwise and then cut each half into 3 long wedges, making 6 wedges per potato. In a small bowl mix together the salt, chili powder, coriander, pepper and chives. Set aside. In a large bowl whisk together the olive oil and sour cream. rc airplane transmitter trays